Split Top Dinner Rolls Recipe

This recipe has been in development for over 5 years.

Split top dinner rolls recipe.

Maine new hampshire and massachusetts restaurants and clam shacks all up and down the coast use these delicious rolls with high sides that you can butter and grill for the best roll ever. In a large bowl combine mashed potatoes sugar shortening eggs salt remaining 2 3 cup water yeast mixture and 2 cups flour. Bake the rolls for 20 to 25 minutes until they re a deep golden brown. They are also great steamed for hot dogs and great on the grill toasted for.

These dinner rolls are soft and practically melt in your mouth. My family loves these rolls. I have been attempting to master the dinner roll for over 5 years. Cover and allow to sit for 5 minutes.

They are truly the most amazing dinner rolls ever. Store bought rolls don t even come close to competing. Just read all the rave reviews. I followed the recipe except that i substituted some of the white flour with whole wheat flour.

Whisk the warm milk yeast and 1 tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. I can eat my weight in them. Quick and easy dinner rolls. Slash a 1 4 deep cut across the top of each roll.

These rolls are so buttery and light and they bake up golden on top. These make very nice rolls rave reviews at the party i took them too. Remove them from the oven and cool on a rack. There is nothing better than homemade rolls.

Immediately put the rolls into the oven. In a small bowl dissolve yeast in 2 3 cup warm water. These yeast rolls take a little time investment but it is so worth it. In a standing mixing bowl with dough hook dissolve yeast in warm water.

My grandchildren have renamed them grandma s croissants. These dinner rolls slightly sweet and so very flaky were my mother s recipe. The other half i rolled out cut into circles and then folded in half these made for great sandwich rolls. They are light but sturdy enough to make mini sandwiches with.

Good flavor and hearty texture. Half of them i rolled into balls and put in a 9 inch round pan. Bernice smith sturgeon lake minnesota. Other good toppings are fine grated parmesan cheese poppy seeds or sesame seeds.

Add the remaining sugar egg butter salt and 1 cup flour. To add variety i also brush with melted butter before cooking and then sprinkle chopped rosemary and sea salt on top of about half the pan of rolls. Or for best crunch open the oven door and allow the rolls to cool in the turned off open door oven. Let sit until lightly foamy then stir in sugar and add egg salt warm milk and 4 ounces of butter.